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Free food for the taking

I’m a big fan of wild foraging, wild edibles and — especially through the eyes of my mostly suburban existence — free food in my yard and along the pathways where I walk.…

On dust

There is much talk of dust at, about and around Burning Man. As there should be. Burning Man and dust go hand in hand. But note the word; it’s “dust,” not “dirt.” Dust,…

Gimme

I do believe, that in each of us — and in the human experience — is hardwired the joy of giving. And receiving. Giving is an interesting thing in that in order for a…

Groundhog Day

Groundhog Day is one of my favorite movies ever. For me, it has been one of the greatest messages from God/Mr. Everything/The Absoluteness That Is that I’ve ever received. Let me explain what I…

She sold me on the details

I've been in San Francisco bunches this year, and as such, have been around quite a few panhandlers. Earlier today, I was approached by a maybe-homeless-definitely-panhandling woman. She was friendly. She nodded at…

Knowing your customer

I’ve always loved marketing and communications. Even as a kid, I was fascinated by messaging, by what worked and didn’t. And, over the years, I’ve come to understand and believe that the profession…

My favorite beet recipe

Simple from the outside. And relatively simple to make, this beet recipe has been my favorite way to eat beets ever since I was turned on to it. I’ve even brought this dish…